I'm Nichole, though most people know me by my initials, NED. I'm a private chef and Nutritional Therapy Practitioner with over a decade of professional culinary experience and advanced training in functional nutrition.

I trained at the Natural Gourmet Institute and went on to work in some of New York's most respected kitchens, including The Mercer Kitchen and BG Restaurant at Bergdorf Goodman. For three and a half years I served as Executive Chef at a New York City mental health and substance use disorder company, where I developed a whole foods kitchen program rooted in the belief that what we eat directly shapes how we heal.